Restaurant refurbishment Bristol and Bath – Design Mistakes to Avoid in Your Fit-Out Project

Introduction

Starting a restaurant fit-out project is a huge task that needs careful thought and planning. Your restaurant’s design is a critical part that can make or break the customer experience, which can affect the success of your business. If you want to go over common restaurant design mistakes and give you useful tips to help you create a space that looks good, works well, and is customer-friendly, continue reading.

1. Ignoring the Flow of Traffic

The Mistake: Not giving enough thought to the restaurant’s layout, resulting in a cramped and chaotic space.

The Solution: Plan a layout that ensures smooth traffic flow between the kitchen, dining area, and restrooms. Ensure that there’s ample space for both customers and staff to move around comfortably.

2. Neglecting the Power of Lighting

The Mistake: Poorly lit spaces or overly bright lighting that creates an unwelcoming ambience.

The Solution: Invest in a variety of lighting options to create the right mood. Utilize natural light where possible and consider adjustable lighting for different times of the day.

3. Skimping on Furniture

The Mistake: Choosing cheap, uncomfortable furniture to cut costs.

The Solution: Prioritize comfort and durability when selecting furniture. Remember, the customer’s comfort directly correlates to the length of their stay and, potentially, their total spend.

4. Overlooking Acoustics

The Mistake: Ignoring sound management leading to a noisy environment that hampers conversation.

The Solution: Incorporate sound-absorbing materials and consider the placement of speakers to ensure a pleasant auditory experience.

5. Mismatching the Theme

The Mistake: A disjointed theme that confuses customers and dilutes your brand identity.

The Solution: Keep a consistent theme throughout your restaurant, from the décor to the menu design. Ensure every element aligns with your brand’s personality.

6. Compromising on Restrooms

The Mistake: Neglecting the design and cleanliness of the restrooms.

The Solution: Treat the restrooms as an extension of your dining space. Ensure they are well-designed, clean, and well-stocked at all times.

7. Underestimating the Entrance

The Mistake: An uninspiring entrance that fails to draw customers in.

The Solution: Create a welcoming entrance with clear signage and consider elements like outdoor seating or greenery to enhance curb appeal.

8. Failing to Plan for the Future

The Mistake: Designing solely for the present without considering future growth or changes in trend.

The Solution: Design a flexible space that can adapt to future needs or trends, ensuring longevity for your restaurant.

9. Ignoring Functionality in the Kitchen

The Mistake: A kitchen layout that hampers efficiency and functionality.

The Solution: Work with a professional kitchen designer to ensure a layout that maximizes efficiency, safety, and food quality.

10. Forgetting About Storage

The Mistake: Insufficient storage space, leading to clutter.

The Solution: Plan adequate storage solutions to keep the space tidy and organized, contributing to a smoother operation.

Conclusion

Avoiding these common restaurant design mistakes can set the stage for a thriving business, enhancing customer experience and ensuring operational efficiency. Remember, the key to a successful fit-out project is in the details. Invest time in planning, seek professional advice, and keep the customer experience at the forefront of your design choices. With these considerations in mind, you’re well on your way to creating a restaurant space that is as functional as it is stunning.

 

Lee Bignell
CEO Mobius Group
The Number 1 for Commercial Fit Outs, Shop Fit Outs, Restaurant and Hospitality Renovations in Bristol, Bath and the South West