In the quaint town of Saltford, Bristol, a unique concept has taken root, embodying the spirit of sustainability and community. Flourish Foodhall and Kitchen is more than just a dining destination; it’s a testament to what happens when visionary ideals and committed craftsmanship collide. Mobius is proud to have played a pivotal role in transforming this vision into a stunning reality.
Flourish was born from a partnership between Paul Hargreaves of Cotswold Fayre and Paul Castle, both driven by the desire to create a space that not only serves delicious food but also serves a higher purpose. Their goal was to establish a positive-impact, planet-friendly food hall that would nourish both people and the planet.
Nestled in the scenic surroundings of Saltford, the Flourish project began with the ambitious task of repurposing old dairy buildings. Our team at Mobius was tasked with reviving these structures, ensuring they not only stand the test of time but also stand as a beacon of community and sustainability.
Scope of Work:
The Mobius touch included a series of extensive renovations and installations:
- Flooring: Laying a solid and sustainable foundation.
- Partitions: Crafting spaces for various culinary adventures.
- Doors: Installing portals that welcome every visitor with a promise of warmth.
- Column Cladding: Blending structural integrity with aesthetic appeal.
- Exterior Decoration Works: Ensuring the exterior mirrors the innovation within.
- Interior Decoration Works: Creating an ambience that complements the ethos of Flourish.
- Kitchen: Equipping the heart of Flourish with state-of-the-art facilities.
- WC Works: Providing comfort while keeping with the eco-friendly theme.
From a derelict plot to a vibrant wooden barn, the transformation has been profound. The result is a facility that’s not only functional and visually arresting but also represents the profound rejuvenation of nature and community spirit.
Flourish is a restaurant committed to environmental stewardship and sustainability.
We believe that every project is an opportunity to make a difference. The Flourish Foodhall project aligns perfectly with our values, allowing us to contribute to a sustainable future. This undertaking has been more than just construction; it has been about building a legacy of positive impact. We invite you to visit Flourish in Saltford to experience this remarkable transformation firsthand and join in a movement that’s reshaping our relationship with food and the environment.
Visit Flourish and witness how Mobius Group is redefining the culinary landscape with sustainable practices. For more information about our projects and services, connect with us. Let’s build a greener future together.
Lee Bignell
CEO Mobius Group
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